Book Tokyo Sake Brewery tour and tasting
Drink for Gods
A tasting journey at Tokyo’s finest sake brewery
Sake or nihonshu production started in Tokyo in the Edo period (1603–1868) and few know that sake is still produced in the city by nine sake breweries, thanks to its quality groundwater.
With our expert you will visit the finest breweries in Tokyo and where you are invited to witness the production process, learn about the history of the brewery, procedure of sake making and taste the season’s freshest sake.
Note that some breweries do not offer tours during production and fermentation.
Recommended for people who…
- …are looking for a day out of Tokyo
- …would want to taste exquisite fresh sake
- …wants to learn about the sake making process at a historical sake brewery
Note
- If this tour is suitable for everyone, no alcohol will be served to person under 20 years old (legal adult age in Japan)
Rates
– Upon Request
Please be sure to read our FAQ to see what is included in the tour fee, other details and seasonal pricing.
