Book Uji & Wazuka Matcha tour

Matcha (抹茶), made from tencha leaves, is Japan’s oldest type of tea, and Uji is Japan’s oldest tea growing region, where the world famous tea gardens are located just south of the historical city of Kyoto.

With a certified Uji Tea Sommelier, you will discover a small town that has been growing tea for the last 800+ years, with an emphasis on Japanese green tea in all is splendor, from the growing, to processing, to preparation, and of course drinking.

All participants will have a chance to at enjoy 3 different kinds of locally produced organic teas, and a locally sourced, vegetarian bento/onigiri style lunch while overlooking the tea fields.