Toyosu Fish Market Behind-the-Scenes Tour

Highlights

• Explore Toyosu’s inner market areas with exclusive, insider access
• Discover premium seafood and specialty vendors with a private expert guide
• Enjoy a multi-course seafood lunch prepared from market-fresh ingredients
• Learn the hidden craft of Japan’s top fishmongers and culinary artisans
• Savor an intimate, small-group experience designed for discerning food lovers

What to expect

After years of controversy and delay, Tokyo’s legendary Tsukiji Market (築地市場)—once the largest in the world—relocated to Toyosu market (豊洲市場) in Tokyo Bay in October 2018. While Tsukiji’s wholesale floor was once accessible to visitors, Toyosu now restricts public access to upper observation galleries only.

On this exclusive experience, you’ll go far beyond the viewing decks. Accompanied by a professional chef, enjoy rare access to the Toyosu market floor, an area normally reserved for licensed buyers. Wander through a labyrinth of seafood stalls, select the finest ingredients, and learn the subtle art of seafood grading and selection, that shape the menus of Tokyo’s most celebrated restaurants.

The experience concludes with a visit to the Tsukiji Outer Market, before savoring a meal crafted from the fish you personally chose.