Fukuoka
Combining Gourmet and Japanese Culture
Fukuoka (福岡), or more specifically the Hakata area, is believed to be one of the oldest cities in Japan, possibly even a prehistoric capital. It has long been a vital port city due to its proximity to mainland Asia, fostering trade and cultural exchange with China and Korea for centuries.
Fukuoka, city and port, is located on the southern coast of Hakata Bay, which was the site of a storm—what the Japanese called a kamikaze (“divine wind”)—in 1281 that scattered and sank a large fleet of invading Mongols in the 13th century and thus saved Japan from foreign occupation.
Today, Fukuoka stands as a testament to its rich and diverse history. The city seamlessly blends its ancient heritage with modern advancements, offering visitors a unique experience that reflects its past and present.
The atmosphere is very peaceful and is different than other cities like Tokyo, Osaka or Kyoto. Fukuoka was rated one of the most livable cities in the world for several years in a row.
Finding tasty food in Fukuoka is easier than finding a croissant in Paris.
As dusk falls, over 100 open air food stalls or yatai, donned with colorful drapes open for business around the city. Yatai began as simple, portable eateries that appeared one after another in devastated cities throughout the country after World War II.
With its rich history, vibrant culture, and stunning natural beauty, Fukuoka is a city that has something to offer everyone.