Katsunuma Winery Tour
Home of Koshu Wine
You might think “Wine in Japan?” History of wine making in Japan started in the Edo period (19th century), and now wine is produced in various regions in Japan. Japan is a difficult land for wine making, as grapes suffer from hot and humid summers and frigid winters.
But determined growers and winemakers have been perfecting their crafts and local wine in Japan is experiencing a small renaissance.
The day begins with a tour of one of the most important estate vineyard in Katsunuma, that produces the authentic Japanese grape which raises some attention in the wine world, the “Koshu”.
For lunch you will enjoy “Yamanashi French course” with selected food using farm-fresh and locally grown ingredients.
The day continues with a visit of the Marufuji Winery (winery with 120 years history). Their Chardonnais, Cabernet Sauvignon and Merlot have been shining, winning awards in wine tastings throughout Japan.
On site visit to the factory and then the winery to learn all about Koshu making which ends with wine tasting of course!
Recommended for people who…
- …are looking for a day out of Tokyo
- …would want to taste exquisite Koshu wine
- …wants to learn about the wine making process and history of Koshu Wines
- This tour is not suitable for person under 20 years old (legal adult age in Japan)